oatmeal chip cookies in JOSEPHINE oatmeal chip cookies JOSEPHINE

oatmeal chip cookies in JOSEPHINE

oatmeal chip cookies JOSEPHINE

oatmeal chip cookies in JOSEPHINE.Preheat the oven to 350 f.
Set aside a large ungreased baking sheet.
Add the eggs, one at a time, mixing well.
Add the vanilla and almond milk, and beat until smooth.
In a small mixing bowl, sift together the flour, salt, baking soda and oats until well mixed.
Gradually add the dry ingredients to the wet until the mixture comes together into a stiff, yet soft, dough.
Fold in the dairyfree dark chocolate chips.
Drop the cookies into small mounds onto the cookie sheet and bake for 10 to 12 minutes.
Serve warm or at room temperature.
oatmeal chip cookies in SUNOL oatmeal chip cookies SUNOL