quick oatmeal bread in JOSEPHINE quick oatmeal bread JOSEPHINE

quick oatmeal bread in JOSEPHINE

quick oatmeal bread JOSEPHINE

quick oatmeal bread in JOSEPHINE.In medium bowl, combine oats and hot water, stir, and let stand for 5 minutes.
In large bowl, beat butter and brown sugar until fluffy.
Add oat mixture, sour cream, orange peel, and egg and blend well.
Fold in cranberries and walnuts.
Spoon batter into prepared pans and smooth to level.
Bake at 350 degrees f for 55 to 65 minutes until bread is golden brown and pulls away from the sides of the pan.
Cool 5 minutes, then carefully run a knife around the edges of the breads and remove to wire rack to cool.
Wrap in plastic wrap to store.
quick oatmeal bread in SUNOL quick oatmeal bread SUNOL