oatmeal cinnamon pancakes in JOSEPHINE oatmeal cinnamon pancakes JOSEPHINE

oatmeal cinnamon pancakes in JOSEPHINE

oatmeal cinnamon pancakes JOSEPHINE

oatmeal cinnamon pancakes in JOSEPHINE.Com let me tell you.
These pancakes are a little taste of heaven.
And not just any pancakes.
Oh, and they kept us full for hours!
Stir oats into 2 cups buttermilk in a medium bowl and let stand, overnight, covered and chilled.
Preheat oven to 225 f 3.
Whisk together flours, baking powder, baking soda, cinnamon and salt until combined well.
Stir in remaining 1 cup buttermilk, eggs, and maple syrup into oat mixture, until just combined.
Stir in dry ingredients until just blended but still lumpy.
Brush a large nonstick skillet or cast iron griddle with a little butter and heat over moderately high heat until droplets of water scatter over the griddle.
Transfer pancakes as they are cooked to a sheet pan and keep warm in the preheated oven.
Serve pancakes topped with real maple syrup.
Only 170 calories every two pancakes!
These seem like they should be naughty!
Best husband of the year award goes to karlos koester!
oatmeal cinnamon pancakes in SUNOL oatmeal cinnamon pancakes SUNOL