soft oatmeal raisin cookie recipe in JAKIN soft oatmeal raisin cookie recipe JAKIN

soft oatmeal raisin cookie recipe in JAKIN

soft oatmeal raisin cookie recipe JAKIN

soft oatmeal raisin cookie recipe in JAKIN.He likes them loaded with nuts and raisins while i like a bit of warm spiciness to shine through.
These taste great without nuts for those with allergies and you can try tons of variations.
This recipe makes about 18 medium sized cookies.
Soft oatmeal raisin cookie recipe 1 cup butter, room temp preheat oven to 350 f and line two cookie sheets with parchment paper.
Mix together the flour, salt, baking powder and spices in a medium bowl.
In a large cream together the butter and sugar.
Add the eggs one at a time and add the vanilla.
Next mix in the dry ingredients for the medium bowl.
When all of that is incorporated mix in the oats, raisins and nuts.
Make cookies into 2 inch balls and place on cookie sheets about two inches apart.
These will spread quite a bit.
Bake 2225 minutes or until edge start to turn golden brown.
Let the cookies cool on a rack before removing from the parchment paper.
What variations can i try?
Add chocolate chips, or butterscotch.
Use almonds, pecans or whatever nuts you want or just leave them out.
Use a different dried fruit such as dried cranberries instead of raisins.
How to freeze oatmeal raisin cookies freeze the raw cookie dough after shaping it.
Baked cookies can be wrapped and frozen once they are completely cooled.
Thaw on the countertop or you can warm them in the microwave or oven.
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