oatmeal cinnamon pancakes in JOSEPHINE oatmeal cinnamon pancakes JOSEPHINE

oatmeal cinnamon pancakes in JOSEPHINE

oatmeal cinnamon pancakes JOSEPHINE

oatmeal cinnamon pancakes in JOSEPHINE.Let them soak in the buttermilk overnight or up to 24 hours.
The next day: mix in the eggs, baking powder, salt, cinnamon, nutmeg, coconut oil, honey and raisins.
Heat a flat iron surface griddle or large pan to medium high heat.
Oil the pan with coconut oil.
Make sure to turn down the heat if it gets too hot.
Ladle the pancake batter onto the griddle to the size you want.
Take a peek under them for doneness in a minute or so.
When golden or darker golden brown, they are done.
Serve immediately or keep warm in the oven until ready to serve.
Dress up your pancakes with , or and your choice of fruit if desired.
Recipe submitted by marillyn , bloomingdale, il 4.
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oatmeal cinnamon pancakes in WINDSOR oatmeal cinnamon pancakes WINDSOR